Various types of hybrid ovens are available. All different oven types are manufactured in 2-m-modules with the same baking chamber dimensions. Therefore it is possible for us to combine different heating systems to create the best oven configuration. The most common type is the combination of a DGF oven and a convection oven which is used for the production of hard dough biscuits and crackers.
FOLLOWING ACCESSORIES ARE AVAILABLE FOR THE OVENS:
- greasing unit: for an even application of grease onto the baking band by a rotating brush
- automatic band tracking: for the control of the position of the baking band
- band scraper: for the cleaning of the baking band
- cleaning brush: for the cleaning of the baking band
FURTHERMORE, WE OFFER SPECIAL OPTIONS:
- heat recovery unit for energy savings of up to 15 % and reduction of CO2 emissions
- humidity control system for improved control of residual humidity in the products and longer shelf life
DEPENDING ON THE PRODUCT, VARIOUS TYPES OF OVEN BANDS ARE USED:
- steel band for soft products baked directly on the band
- F4012/K-ST band for biscuits baked directly on the band
- CB5 band for crackers baked directly on the band
- OGB band for carrying all kinds of baking pans
- perforated steel plates for heavy load like tin bread or cup cakes in molds
- caterpillar band for cakes and muffins
- stone band for pizza and bread
- driving and tensioning stations ensure smooth running of the bands