INTERMEDIATE OR FINE GRINDING

The attrition ball mill type CAO 2000 is especially designed for the intermediate or fine grinding of cocoa liquor, chocolate and compound coatings.

This ball mill, a low speed agitated type and direct drive, developed for heat and wear sensitive masses has a unique configuration between grinding shaft, grinding tank and grinding media, resulting in an optimum use of the grinding efficiency.

These features result in:

• No foundations, limited floor space
• Low energy consumption
• Low maintenance costs
• Constant product quality
• Minimal manpower required
• End-fineness can be up to 18 microns for chocolate / compound coatings
• End-fineness can be up to 99,9% through 75 microns sieve for cocoa liquor

The capacity for the grinding of cocoa liquor is up to 2.000 kg/hr

The capacity for the fine grinding of chocolate and compound coatings is up to 1.200 kg/hr when powdered sugar is used as an ingredient.