Mono Equipment has developed a comprehensive range of specialist equipment to satisfy the constantly developing needs of the bakery, foodservice and confectionery markets.
We have extensive experience in providing customised solutions for universities, colleges, prisons, supermarkets, bakeries and hotels. With access to a vast product range Mono Equipment is able to offer the complete solution for any size project.
Mono Equipment provides a complete end-to-end service from the initial consultation, equipment specification, planning and design through to installation and commissioning. Our vast knowledge of the bake-off and scratch bakery markets, together with extensive project management capabilities, has enabled us to develop bespoke baking concepts for clients ranging from owner-managed artisan bakeries to large networks of in-store bakeries.